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Restaurant Sustainability

Thu, Sep 24

|

Bloomington

Join the Illinois SBDC of McLean County at Illinois Wesleyan University and the Ecology Action Center for an informative workshop on restaurant sustainability.


Registration is closed
Restaurant Sustainability
Restaurant Sustainability

Time & Location

Sep 24, 2026, 4:00 PM – 5:00 PM

Bloomington, State Farm Hall, 1402 Park St, Bloomington, IL 61701, USA

About the Event

Restaurant owners, managers, food-service professionals, and entrepreneurs will learn practical strategies to reduce food waste, implement or improve recycling programs, explore composting, and dispose of waste properly.


Participants will also learn how sustainable practices can help improve restaurant operations while creating a positive impact on their businesses and the community.


Topics Covered

Reducing food waste in restaurant kitchens

Implementing or improving a recycling program

Understanding composting options

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Our SBDC is funded in part through a cooperative agreement with the the U.S. Small Business Administration, the Illinois Department of Commerce and Economic Opportunity, Illinois Wesleyan University, the City of Bloomington, and the Town of Normal. 

Small Busness Administration
Illinois Department of Commerce and Economc Opportunity
iwu-logo-2018-horizontal-93-10-75-43.png
City of Bloomington, IL
Town of Normal, IL
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